Description
| Product description: | Fragrant dark brown vanilla extract created from whole vanilla pods, traditionally made using a low alcohol methodology. | |
| Concentration: | Equal to 100g vanilla pods per litre of extract (1 fold concentration). | |
| Ingredients: | Infused fresh vanilla pods (100g/l), alcohol (15% by vol.), water, brown sugar (2%), molasses (2%). All natural ingredients, no preservatives, no colouring agents, no restricted substances, no allergens. | |
| Guarantee: | This product is free from chemicals and artificial ingredients. The natural vanilla pods used to make this product were cultivated in an organic manner without the use of chemicals or artificial fertilisers. | |
| Physical: | pH 4.7. Density 0.948kg/L. Soluble in water. | |
| Microbiology: | Standard Plate Count CFU/g: Coliform CFU/g: E.coli CFU/g: Yeasts CFU/g: Mould CFU/g: Salmonella per 25g: | 5,700. Limit: <1,000,000 <10. Limit: <10 <10. Limit: <10 <10. Limit: <1,000 <10. Limit: <1,000 Negative |
| Applications: | Baked goods, beverages, desserts, ice cream, pastries, confectionery etc. | |
| Suggested Dosage: | 10-16g extract per kg | |
| Shelf Life: | 24 months, un-opened @ <20°C | |
